Seppe Nobels

Belgian chef Seppe Nobels has earned international recognition for his sustainable gastronomy and social entrepreneurship through Mechelen’s ‘t Gasthuis Academy. His innovative program allows asylum seekers to preserve cultural food memories while gaining professional skills for Belgium’s understaffed hospitality sector. Nobels’ approach emphasizes local ingredients combined with the diverse culinary traditions that newcomers bring from around the world. The Academy’s restaurant serves as both a training ground and a showcase for the fusion of Belgian terroir with global cooking techniques.